Thursday, December 10, 2015

Brownie Peppermint Christmas Cookies

Christmas is hands down my favorite time of the year. I love that "spirit" that lifts everyone's smile just a little bit more. I love holiday parties, I love family gatherings. I love decorating and all the Christmas crafts. I am a sucker for a Christmas movie, the cheesier the better, and I LOVE Christmas music... but I have to say, I absolutely look forward every year to all the Christmas yummies! Oh how I love Christmas cookies, and treats, and brownies... I better stop, I'm beginning to drool.

This year for a wonderful Christmas Cookie Exchange I decided to make the cookies from Cooking Classy. These have been some of my favorites for many years now. I do make my own Frosting instead of using hers, and I used Milk Chocolate Brownie mix instead of fudge (this time) and I could hardly tell a difference. 

I also had SO much fun putting together the little recipe cards. I decided instead of trying to make the font small enough to fit the ingredients AND the directions on a card, I would make them front and back.

A Cricut was used to create the "C" (C is for cookie and christmas), and was also used to create the background. Then I punched a hole in the top corner of everything, and tied them together with a ribbon, so both the front and the back of the recipe card are easily accessible.

I had so much fun putting together these little cookie boxes, and had to REALLY fight myself off from just sitting and eating them all.  

I am a serious sucker for a good cookie! 

Here is the Recipe adapted from Cooking Classy:


Brownie Peppermint Cookies
1 (18.3 oz) pkg brownie mix
1 1/4 cups all-purpose flour
1/4 cup packed light-brown sugar
1/4 tsp salt
2 large eggs
2 Tbsp milk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
3/4 tsp peppermint extract
1 recipe vanilla cream frosting, recipe follows
1/2 cup crushed peppermint candy canes
Vanilla Cream Frosting 
4 cups powdered sugar
1/2 cup unsalted butter, softened
6 Tbsp heavy cream
1 tsp vanilla extract
1/4 tsp salt

Directions
Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt. Add in eggs and milk and stir with a large spoon. Add in melted butter, vanilla and peppermint extract, stir until well blended. Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet). Bake for 10 minutes. Remove from oven and allow to cool completely before frosting. Once cool, frost each cookie and sprinkle with crushed candy canes.
Vanilla Cream Frosting 
In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy. Stir in vanilla and salt, blend well.
(I used Crisco instead of Butter)

ENJOY!








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Friday, December 4, 2015

Red "Rose" Velvet Peppermint Cake

In full disclosure, this was the first time I ever made a red velvet cake. 

It was my Mother-in-Law's birthday, and my Father-in-Law wanted everything perfect! The whole thing was really just the sweetest thing. 

I wanted to make a cake that was as classy and timeless as she is.

I didn't have much time to make the cake, and I'd never made a red velvet before, so I ran to the store and grabbed a few boxes of Betty Crocker.

The frosting on the other hand... that I made from scratch... I ALWAYS make my frosting from scratch. 

Does anyone else think store bought frosting tastes like chemicals?

Anyway. I thought I would share my delicious frosting recipe that helped take this box cake to a whole new level.

First I baked two pans of cake, I cut the second one to be slightly smaller so it could be a tiered cake. After they cooled, I put frosting on the larger cake to add filling between the layers.






Here is the frosting recipe (more or less):

The hard part about sharing this recipe is that it was given to me by my mother, and she isn't really a "recipe" kind of person. She's just good enough to slap stuff together and it tastes amazing. So when I asked for the recipe for frosting for the first time, and she began with "you take a wab of crisco..." I knew I was in for a treat! 
  • 1 "wab" Cup of Crisco
  • 1/4 cup of Milk (possibly adding more later depending on texture desired)
  • 1 Teaspoon of Vanilla Extract-
  • A Dash of Salt
  • 4-5 Cups (or more) of Powdered Sugar (Add until you reach your desired texture)


Whip it all together in a Kitchen Aid, or with a hand mixer. Or if you have mad skills, with a whisk.

After whipping this up, I got a hankering to throw in about a teaspoon of Peppermint Extract, and BOY was I glad I did (it was amazing!) That is the beauty of this easy frosting recipe, you can adapt it so easily for any recipe. 




My favorite part of this cake was how simple the design was, yet, it was perfect with the ever-so-classic Red Rose, sprinkled with chocolate shavings.

It. Was. Wonderful.

Not to mention I absolutely LOVED decorating with real, fresh flowers. This will definitely be happening again... and again.




ENJOY!






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Friday, November 27, 2015

Black Friday Beauty Round-Up

Good Morning! I hope you all had the most wonderful Thanksgiving Day! Filled with love, laughter, and of course... pie.

The Christmas Season is officially upon us now (HOORAY!). Today is the Friday after Thanksgiving, which obviously means...

BLACK FRIDAY

I am really not one to go out into all the crazy. I never have, and I really never plan on it. I prefer to stay home in the warm, in my sweats, eating pie for breakfast... but that doesn't mean I don't enjoy a killer deal as much as the next beauty lover.

I have rounded up some of my favorite Black Friday Deals for 2015 and included them all here for your ease and sweat-pant-shopping-comfort.

Here are my top favs this year:

1. Crude Oil:
This is my go-to (one and only) face wash. I seriously would rather wash my face with JUST water than put anything other than Crude oil on my face! It is the absolute best face wash I've ever used. And today they have EVERYTHING on their site 40% off... you can bet I stocked up! Even their starter kit is 40% off. If you've been wanting to try Crude Oil, NOW is the time! Head on over!



2. NuMe Curling Wand:
This is the "magic" wand I curl my hair with. Nothing beats this wand, or any name product for that matter. I am in love with my wands, and my NuMe Oils, brushes, towels, etc... The wand isn't the only thing on sale!
This Black Friday deal is incredible you guys, over $100 off!!!
Head on over to NuMe and get your pretty on!






3. Sephora:
This one is usually pretty obvious for beauty lovers, but sometimes it's nice to have a gentle reminder! Sephora has amazing $10 beauty deals, while supplies last of course! Including Urban Decay, Benefit Pore minimizer, Skin care, and so much more!



4. Kate Spade:
Kate Spade is having an amazing deal too. 75% off amazing. If you had your eye on that gorgeous Kate Spade bag during my giveaway, I suggest you head on over to Kate Spade right now and take advantage of her amazing deals. This is her surprise sale, so make sure you go through THIS LINK, and not the main web page!



5. Victoria's Secret:
$25 Perfume.... Honest and truly! I'm not making this up. I think this one speaks for itself. Not body mists ladies... PERFUME. The real deal. Victoria's Secret is that she loves to SPOIL! I just recently tried the perfume "Tease" from them, and I HIGHLY recommend it.
There is also free shipping on orders of $50 or more: SHIP50FREE
&
$20 off an order of $125: 20OFF125

You can use more than one coupon code at Victoria's Secret, I LOVE that!
Don't miss this fantastic sale!



There are SO many amazing deals this year! If I find any more I will update and post on Instagram! Have a happy, beautiful and grateful day!

Happy Shopping!





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Monday, November 23, 2015

Lessons of a Lady: A Lady Is Gracious

I figured with the Thanksgiving Holiday upon us this week, It would be fitting to talk about gratitude. That is why this week's Lesson of a Lady is:



gra·cious
ˈɡrāSHəs/
adjective
  1. 1
    courteous, kind, and pleasant.
    "smiling and gracious in defeat"
    synonyms:courteouspolitecivilchivalrouswell manneredmannerlydecorous;

Although Thanksgiving is a day set aside for us to be Thankful for all that we have, a true happy and lovely Lady will be gracious and thankful for all that she has each and every day.

I feel like, especially in today's society, our culture is starting to lose the big picture of just how blessed we really are. I have to be honest, one of my least favorite hashtags on the internet is the hashtag "First world problems". I know it might just be me, but it screams "spoiled" and "ungrateful" to me. I know most of them are done in jest, but I still have a hard time with this one.

To be gracious is to be grateful and to do it gracefully. In our home, we have "magic words", as I am sure most of you out there already know exactly what I am talking about, I won't beat around the bush. The magic words are:

Please
Thank you
You're welcome
I'm sorry

My oldest daughter knows (and soon our other daughter will learn too) that in order to receive something you want, it can only happen if you say please, IN ADDITION, if there is no thank you given as well, she knows that it can, and most likely, will be taken away until she says thank you.

I feel so strongly about my children being grateful and saying thank you that I grind it into their cute little minds from day one! My baby is starting to talk, and although her vocabulary is still very small, and full of mostly gibberish, one of the most distinct words that she says is "Thank you!"

If a 17 month old can say it, shouldn't everyone be able to say it?

So then, what does it mean to be gracefully grateful? Or Gracious rather? The way I think of graciousness is in relation to a dancer (knowing me, that shouldn't surprise you). When a dancer is described as graceful, that usually means she performed her routine in such a beautiful and elegant way that it appeared to be effortless, as though she was simply floating across the stage. Graciousness is the effortless, beautiful and elegant form in which one shows gratitude and appreciation. Instead of empty "my mother made me say thanks, so... uh yea, thanks", or even the all-to-present head nod (really, when did this become an acceptable form of gratitude? If you were really grateful you would take a moment away from your "important" phone call, text message, or social media post on your phone, make eye contact and express a sincere "Thank you!" to the person who you should express your gratitude for.

***Once again, I do not profess to be perfect at any or all of these lessons. Some of them I have learned through trial and error, some of them I have been born with. Some are results of the moral compass installed in me from my parents, and some, honestly I am still working on.

This one however, is one I am deeply committed to. When you are in the check out stand, or a fast food line, or anywhere there is another person "serving" you in any way... Put your phone away! Say thank you, make eye contact! If it's a super important phone call, at least show the courtesy of putting your phone on your shoulder, and again MAKE EYE CONTACT! and say Thank you!

When you take the time to express your sincere gratitude for the efforts of those around you, then you have passed from "thanks dude" to an elegant and tactful display of common courtesy and sincere graciousness.

If someone holds a door open for you, and elevator, or even offers you a cab/uber or to share! Never, ever, should you EVER ignore that person, in anyway! I will say this in regards to ignoring the kind efforts of others: they did NOT have to do that for you! We live in a world of entitled people who stroll through life only thinking of themselves. When a door is held open for them, they act as though it was expected, that they were somehow dubbed the Queen/King of England somewhere between their front door and the grocery store. No one owes us anything, and by understand that, one can truly grasp the importance of sincere gratitude and graciousness.

So this Thanksgiving, why not take a little extra effort in expressing your Thanks to all those you cross paths with. Heck, let's extend it for the entire Holiday Season!

To be gracious is to be considerate of others feelings in every situation. A gracious lady will always look for ways to make others feel as comfortable as possible.

One way I look at it is, when someone took the time to stop, and hold a door open for me, that was their way of stepping outside of their own "me centered world" and opening their world to mine, it is then my job to open my world back up to them, and acknowledge what a kind, selfless, and generous act that was for them. The fact that they noticed my arms were full of toddlers, or groceries, or the simple chivalry shown by men opening a door for me, taking the time to notice I was a women. I know these probably sound crazy to some of you, but I am a people watcher, and I will tell you in the last 10 years or so I have noticed more and more that people are less and less in a shared world and more and more in their "own little world". Thanks to technology in part and also the ideals that we have slowly developed that the world somehow owes us something, and we are all important... if you took the time to just sit and watch people, it might actually be startling to you to realize how many people completely ignore the presence of those around them, let alone the kind acts of service and selflessness that happen.

A acknowledgement, eye contact and a thank you accompanied by a smile is really all it takes for a Lady to be Gracious, and lovely.

To take this a step further, to be a truly gracious person, one is kind, courteous, grateful, pleasant and all of those other synonyms referred to above, including in times that are unpleasant. Being a gracious loser, when you lose a game. Being the one that opens the door for others, and extends a helping hand... and so forth.

Although graciousness is both so much, yet so simple at the same time, encompassing so many characteristics into one simple and elegant trait, I chose to focus on the gratitude portion of graciousness today due to the upcoming Holiday, but a Lady will be gracious in all aspect of her life.





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Saturday, November 21, 2015

DIY: Crate and Barrel Thankful Salad Plate


So a few weeks ago I was doing some online "window" shopping. I was drooling over some home decor form Pier One and Pottery Barn, then I ventured over to Crate and Barrel. I didn't have any real intention on buying anything, since I am in between homes right now, and will not be in our new home in time for the holidays (sad face). But I digress.

When I got to Crate and Barrel I found something I just loved. I HAD. TO. HAVE. IT!



Not only was it not available online, but there wasn't a store anywhere near where I would be that was carrying it. It was a lost cause! I was heart broken.

And then a little voice in my head, you know, the one who FEEDS off of Pinterest, said to me "You could totally make your own..."... and so I did.

I hopped on amazon.com and ordered a bunch of plain white plates (I ordered porcelain, but you could do ceramic as well). These are the plates I ordered.

Then I ordered an oil based gold sharpie, see here.

When my amazon order came in, I was way to excited to wait. I started doodling on the first plate the second I got it opened. Before I knew it, all of them were adorned with the word "thankful". I also decided to trace around the outside of the plate with the gold, to make it more like fine china.

I wrote on my freehand, but you can also use stencils, or create your own patterns using a die cut machine.

To bake the sharpie onto the plate, place your plates (or other dishes) directly onto the rack with the oven completely cooled. Then turn the oven on, with the plates already inside. Bake at 350 degrees, set your timer for 30 minutes.

After the timer goes off, turn the oven off, and let the plates stay inside the oven until it cools completely! Once cool, you can remove them, and admire your one of a kind, made by hand, beautiful holiday platter. I am crazy about mine, and can't WAIT to use them for Thanksgiving.

Did I mention I saved more than HALF by doing it myself? The Crate and Barrel plates were $6 a piece. and I was able to make them (including plates AND markers) for $2.90 a piece!

I LOVE that they are my own, and they were a penny saver!

Here are my plates completed:












I would love to see your completed holiday plates/dishes! Comment below with a picture!




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Wednesday, November 18, 2015

Thanksgiving Apple Crisp Ice Cream from Cupcake Diaries



Hey Cuties! I am so excited today to have one of my favorite bloggers of all time guest posting on my blog! I feel truly honored. I am also super excited to share with all of you what she has to offer. Today she will be sharing with us a new Thanksgiving dessert idea. This is going to go perfect with all the pies I'll be making.

Apple Crisp Ice Cream

Hi! I'm Alli from Cupcake Diaries and I am thrilled to be guest posting today at KelsieStanfill.com. I love Kelsie's blog and everything that she shares here. Especially her "Lesson of a Lady" series! Too fun. Today I'm sharing a dessert recipe that is such a yummy spin on traditional Thanksgiving desserts. After making this Apple Crisp Ice Cream, I realized it's one of my favorite desserts I've ever made.

Yep, it's THAT good.

Apple Crisp Ice Cream   The apple crisp in the ice cream stays nice and crunchy and doesn't get mushy. It's a beautiful thing. And you can add as much or as little apple crisp as you like. This ice cream is seriously amazing. Serve with caramel topping for an indulgent dessert on Thanksgiving day. No need for an ice cream maker with this recipe! You can use a stand mixer or an electric hand mixer. Apple Crisp Ice Cream makes 1.5 quarts

  • 1 batch Easy Apple Crisp
  • 1 can sweetened condensed milk
  • 1 pint heavy cream
  • 1 tsp. vanilla extract
  • caramel topping
Place heavy whipping cream into the bowl of an electric mixer and mix on high 2-3 minutes, or until peaks form; set aside Using a fork, break up the apple crisp into small pieces. In a medium sized bowl, combine sweetened condensed milk, vanilla extract, and 3/4 of the apple crisp pieces. Add apple crisp mixture to the whipped cream and gently fold together until combined. Place in a 1.5 quart bread pan and cover with plastic wrap. Freeze for at least 8 hours, or over night.

Serve with caramel topping and enjoy!

Apple Crisp Ice Cream

I hope you enjoy this ice cream as much as I do!

Alli at Cupcake Diaries

I had so much fun being here today. If you're looking for more yummy treat recipes as well as family friendly and fast dinner ideas, come on over to my blog! You can also find me on Facebook, Pinterest, Twitter, and Instagram.

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Monday, November 16, 2015

Lesson of A Lady: A Lady Graciously Accepts Compliments

I just wanted to start this week with a disclaimer: I am in no way perfect at all of these "Lesson of A Lady" blogs. Everyone is human, and we all have our struggles. Today's "Lesson of A Lady" just so happens to be one of my struggles:

A Lady Graciously Accepts Compliments


I do not always find it so easy to accept a compliment when it is given. If I am complimented on a meal I made, I often think of all the things I could have done differently to make it better. If someone compliments the way I look that day, I often think how my hair didn't cooperate, or my make up didn't go on just right. It is so easy, being our own worst critics, to deny a compliment. This is something that I am working on.

When accepting a compliment, a lady should accept it graciously, meaning "with grace". One should not boast, or be prideful in the compliment.

This is a fine line you are walking. You do not want to shut down the compliment with false humility, fishing for more compliments or for the other person to be insistent. However, you do not want to be too prideful and too eager to accept the compliment in complete agreeance, appearing to be arrogant and, well, stuck up.

When given a compliment, a lady should simply reply with something both grateful and gracious.

"That is so kind of you to say, thank you."
"You are very sweet."
"How nice of you to notice."

It is also a wonderfully graceful thing to return a compliment with a compliment:

"That was so sweet of you to say, I love your ____."
"Thank you for noticing, you are such a kind person."

One of the most simple yet powerful phrases, in any language, is "Thank you". If accepting a compliment is hard for you, keep it simple. You do not have to explain anything, justify anything, or require reasoning behind the compliment. Simply just respond with, "Thank you."

Have a beautiful, marvelous evening.








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Thursday, November 12, 2015

Kate Spade & Sephora Giveaway

I am SO excited about this amazing giveaway going on over on my Instagram account! 

Kate Spade Cedar Street Maise Handbag in Rose Jade + a $100 Sephora Gift Card! I’ve teamed up with some of the best shops and bloggers on Instagram to give one of our followers this early Christmas gift! *Giveaway is open to participants in the US only. 
Want to Enter?  Head on over to Instagram!


You can find my page by clicking on the instagram button to the right ---> 
Or you can search for me @kelsieloustanfill

Go enter to win this incredible giveaway!




Good luck!



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Monday, November 9, 2015

Lessons of a Lady




Happy Monday.

I am so excited today to introduce a new segment for my blog. It is something I have been working on and so excited about for a while. I recently was looking through amazon.com to find a very specific book, and while searching for it, I came across a book titled "How to be a Hepburn in a Hilton World". As a true Audrey Hepburn fan, I chuckled a little at first, but then I started to think about how accurate that description of our world was.

Our society has progressed so much in the last 50 years, not necessarily all bad, and not necessarily all good, as you can tell from reading the news. Looking at the women of society today, can you believe that a short time ago women weren't even allowed to wear anything other than a dress/skirt out of the house?

I do love fashion, and I do love pants! In no way do I think we need to go back to that time in history, however, I do wish so much that the etiquette and manners were still as heavily prevalent now as they were then. Chivalry, class, elegance, manners, etc...

You can find all sorts of smut all around the internet, in an abundance, an over abundance really, but what I wish to share with all of you are the things that I believe in, and am raising my sweet daughters to incorporate into their every day lives.

Elegance, class, tact, etiquette and all other "Hepburn" traits are what this world really needs more of.

Without further ado, let's get right to it.

The First Lesson of a Lady is...

A Lady Holds Her Head High, But Never Her Nose

Holding your head high means you have confidence and are proud of who you are. Note, I did not say prideful. That's where the "never her nose" part comes in. A lady can be confident in herself, and take pride in who she is without being prideful and conceited. 

When you walk through your life, you want to hold your head high enough to walk with great posture and poise, but not so high that you cannot see others around you, and not so high as to be unaware of those who need your love and service. 

Obviously when I say not to hold your nose high, I don't quite mean to never put your physical nose in the air, but rather to refrain from snobbery, snubbing others and turing our nose up at people, gifts, service. A lady is poised and proper but not stuck up. 

Keep your spirits and your confidence up, while refraining from ever hurting others by insinuating or eluding to the fact that you are better than anyone, or too good for anything. 

These are the lessons that I strive each day to teach my young daughters. Manners are a must, never an optional trait. These are the things that are important to me when raising little ladies, as well as in the way I carry myself and present myself. It is important to me because I respect myself, and others enough to hold myself accountable and to keep my standards for myself and others high. I hope you will find as much enjoyment from these posts as I do. They are fitting for all ages! Thank you for joining me today, and for taking the time to read my blog. It truly is an honor and a blessing to have you here.






I am so thrilled to be starting this segment. Stay tuned for a new Lesson of a Lady each week. Including etiquette on dinning out, thank you cards, setting a table and so much more.

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Monday, November 2, 2015

Living Crude { and a winner }

You guys, I have been so excited to write this post! Have you ever searched and searched and searched for something, and then after a lot of money spent, and time spent, and frustration, you find the holy grail? 

I have found the holy grail folks! The holy grail of face wash. 

The craziest part is that it is OIL! Yes, that's right, I wash my face with OIL. Not just any oil, Crude Oil. This stuff is seriously the best, the bee's knees, the cats meow... you get the idea! 

A sweet friend of mine, and beauty guru, directed me toward Crude when I expressed to her my frustrations. 


I had just recently stopped nursing, and all of a sudden my skin hated EVERYTHING. All at once! It eventually calmed down, but I was still struggling to get my clear skin back! I told her how I'd tried everything from switching make up, to changing face washes, etc. 4 months of pure misery trying to get my clear complexion back. 

I was actually super nervous to try this Crude Oil, because well, it was oil. And the idea of putting OIL on my face to clean it, seriously freaked my mind out. But Bree promised me that it would be exactly what I was looking for, so I went ahead and purchased it. 

It came in, and I let it sit on the counter for a few days, again, terrified to put OIL all over my face. 





As much as I hate to even share this picture.. Here is the nasty that my skin was putting out, unedited.. pure unadulterated chaos. It's even hard to tell in this picture just how bad it actually was getting. 


Before:

I swear you guys, I noticed a difference in ONE washing. ONE! It took about a week to have my clear skin back! But It is back and it feels great!!

The oil is all organic, with essential oils! It smells like a spa, and feels AMAZING.
And the pull microfiber cloths are probably the best part of the entire thing. I can literally feel the cloth pulling dirt out of my skin. The cloth is actually so effective at pulling dirt out of my face, if I don't use the oil with it, I start to get really dried out... and that is with NO soap! So that should tell you how effective the cloths are!

I just wet my face, and put half a vile of oil on my fingertips and rub it all around on my face, and then finish with the other half making sure I got everywhere, with my make up on! Then I get the pull cloth as hot as I can stand it, and I lay it on my face for a few deep breaths, and then in circular motions I pull all the oil and dirt off my face! The cloth removes everything!!!! Even my mascara!!!

Then I use about 3 drops of the oil as my moisturizer after my face is all cleaned up.

My skin is clear, my make up has NEVER gone on so perfectly before. I am not using harsh chemicals, or damaging my face, and my skin hasn't looked this good in years!

Completely unedited "selfie" (cute little crazy haired witch in the background).




My skin is happy, soft, and I swear my fine lines are even getting "softer". 
They even have a line for men with beards to soften up that scruff! 

It's amazing stuff!

I am SO excited to share with you that the incredible people at Crude have decided to give my readers 15% off for ONE WEEK! You seriously don't want to miss this guys! It's the best thing I've done for my skin!

Livecrude.com

Coupon code is:

kelsie15Off

I suggest starting with the starter kit. 
It comes with 3 pull clothes, your everything cleansing oil, and the face mask (which is AWESOME!)

I would LOVE to see your results! Tag me in Instagram @kelsieloustanfill #livecrude



*******************************************************
GIVEAWAY RESULTS

Rachel has revealed to me the winner of the giveaway..


.....Drum roll please.....

Vanessa

Make sure you get in touch with Rachel to get your $20 toward your purchase with Mary & Martha
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Monday, October 26, 2015

Grace & Gratitude

I am so happy to be taking a break from packing right now. I think the smell of cardboard boxes will forever be engraved into my skin. Even more so than the need to get away from boxes, I am super excited to share with you all about a fantastic platter I received.

This is a sponsored post written by me on behalf of Mary & Martha. All opinions are 100% mine.

To say I am obsessed with home decor and anything beautiful I can serve my dinner on, would be a gross understatement. I was thrilled when I found this gorgeous platter that wasn't only beautiful, but it actually spoke to me.

Might sound crazy to have a serving platter speak to you, but if you saw it, you would totally get it!

Here see for yourself:


Not only is it my favorite style/color and matches all of my place settings perfectly, but it delivers a beautiful message. The "grace & gratitude" and the plant are embossed, and just absolutely stunning. And the scripture verse at the top just adds a little bit of love and comfort to preparing and serving your dish. (I Chronicles 29:13 NIV Grateful for his blessings; thankful for his grace. Grateful for the loving hearts gathered in this place)
(Measures 15" x 11 3/4. Dishwasher safe. $48)


After the platter came in I was so excited to show it off. We live very close to my in-laws, and have dinner with them every Sunday evening. I wanted to test out AND showcase this gorgeous platter all at once. I decided to make Maple Cinnamon and Bacon Sweet Potatoes.






Well, just as I suspected, the plate was a hit, everyone loved it. Especially me! It feels of great quality without being heavy and difficult to work with/carry. It also cleaned up very easily. It is dishwasher safe and comes out looking just like new.

You guys I'm in LOVE

The ONLY bad thing about this platter is this collection is being retired. They are available while supplies last, except for the Pitcher and the mugs which are promised to be in stock through the spring catalog.



FORTUNATLEY, they have SO many other amazing things... I'm seriously drooling over here. Their Christmas stuff is seriously to die for. And their every day stuff... I. Want. It. All.

I loved it SO much, I convinced the wonderful Rachel Lippert to do a giveaway for one lucky reader! The winner will receive $20 towards anything on the Mary & Martha website. She is also giving my readers FREE SHIPPING good through November. (To get free shipping contact Rachel to place your order.)

In order to enter for the $20 towards a Mary and Martha purchase.
http://mymaryandmartha.com/lippert

1. Go to Rachel's FB page https://www.facebook.com/rachlippert
2. Like and Sign up for Email
3. Comment Below "Done"



The winner will be announced Friday night!
Good luck! 

OH YEAH!
 In case you are interested... here is the recipe for those amazing sweet potatoes:

Maple Cinnamon and Bacon Sweet Potatoes:


Ingredients:
4-5 Large sweet potatoes
2 Tbsp Sugar
1 teaspoon cinnamon 
Maple syrup
1 lb bacon
Water

Directions:
Start by cleaning and peeling your sweet potatoes, and then slicing them into medium/thin slices. Use a cookie / baking sheet with retaining sides. Pour a thin layer of water on the pan, not too deep, but enough to cover the pan. Then place all the sweet potato slices evenly distributed over the pan. Pour a small amount of water over the top of the sweet potatoes, so they do not dry out in the oven.

Mix the Sugar and cinnamon together and sprinkle over the sweet potatoes. Then evenly lay the raw bacon over the sweet potatoes, covering all of the slices. drizzle a small amount of maple syrup over the bacon. 

Place in oven and bake at 350 degrees for one hour. 

I serve on Leafy Greens (for atheistic) and included the bacon as part of the dish.



Enjoy!






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